R&D
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What Does the Existence of a Hazy Gene Mean?
Omega Yeast’s R&D director, Laura Burns, decodes some of the science behind this hot new discovery and what it could all mean for brewers.
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R&D
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Uncovering a Gene for Haze
The Omega Yeast R&D team has made an incredible discovery about the origins of haze.
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Brewer's Ed
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Know Your Yeast: Attenuation
Yeast will do what we want it to do, as long as we provide the right environment.
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Brewer's Ed
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Harvesting Yeast in Dry-Hopped Beers
Dry hopping can be a major stressor for yeast, and pitching yeast from beers that have been dry hopped is a no-go. We have a few tips to get around that.
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Brewer's Ed
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Thiols: Choose Your Own Adventure
Start at the beginning or skip to the end: the choice is yours!
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Brewer's Ed
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Controlling Diacetyl with ALDC and Yeast Selection
A rundown on an enzyme that can help keep your beer clean.
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R&D
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Haze: Misconceptions
No need to consult the magic 8‑ball: the outlook is definitely hazy.
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Community
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New Zealand's Phenom Terroir
Lance and Laura came away with some rich perspective, and not just on thiols. New Zealand is a beautiful place. They sat down with us to talk about it.
Cheers
Collections
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Brewer's EdKnow Your Yeast: Attenuation
Yeast will do what we want it to do, as long as we provide the right environment.
Cheers -
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Brewer's Ed
Low- and No-Alcohol Beers: A Primer
Brewing NA beer doesn’t have to be a dry topic.Cheers
Featured Articles
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R&D
Uncovering a Gene for Haze
The Omega Yeast R&D team has made an incredible discovery about the origins of haze.Cheers -
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Featured Articles
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Recipes
Mega Omega Hazy DIPA
WeldWerks and Omega Yeast’s collab DIPA: when haze royalty meets Helio Gazer’s intense thiol potential, the results are Mega.Cheers -
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Community
New Zealand's Phenom Terroir
Lance and Laura came away with some rich perspective, and not just on thiols. New Zealand is a beautiful place. They sat down with us to talk about it.Cheers
Featured Articles
View all articles-
R&D
Dialing in Phenolics by Blending POF- and POF+ Strains
Brewers asked us, “how do I make a banana-forward beer with less clove?” So we got to work.Cheers -
R&D
Olive Oil vs. Oxygen
Using olive oil in place of oxygen could result in better shelf stability and lessened effects of oxygen-induced staling…but is it too good to be true?Cheers -
Featured Articles
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Community
New Zealand's Phenom Terroir
Lance and Laura came away with some rich perspective, and not just on thiols. New Zealand is a beautiful place. They sat down with us to talk about it.Cheers -
Community
Behind Phantasm's Potent Precursor is Now Even More Potential
After nearly two years of ongoing collaboration on thiol research, Phantasm’s founder, Jos, talks curiosity, experimentation, discovery and new Liquid Phantasm.Cheers -
Community
NoDa’s Thiol-Boosted IPA ‘Big SLURP’ Wins Big at GABF
SLURP isn’t just a beer, but a project started at NoDa to best harness the use of thiol expression. It has since evolved into a means to make a more efficient juicy IPA.Cheers
Featured Articles
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Community
It’s Probably Fermented
Brewing all that beer probably has you feeling a bit peckish — dive into the world of food fermentation.Cheers -
Top 10
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R&DUncovering a Gene for Haze
The Omega Yeast R&D team has made an incredible discovery about the origins of haze.Cheers -
Brewer's Ed
Thiols: An Introduction
Imagine a world where hop flavors abound… thanks to yeast.Cheers -
R&D
Tasting and Making Thiols
Laura Burns joined Lindsay Barr of DraughtLab at CBC 2023 to talk thiols, sensory, and split batch fermentations.Cheers -
R&D
Hop Creep: History and Puzzle Pieces
Learn what a guy with a mustache considered to be a “freshening” effect on beer.Cheers -
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Recipes
Thiolized Cold IPA
What’s in a name? That which we call an IPA by any other name would smell as hoppy…Cheers -
R&D
Olive Oil vs. Oxygen
Using olive oil in place of oxygen could result in better shelf stability and lessened effects of oxygen-induced staling…but is it too good to be true?Cheers -
Brewer's Ed
Starters 101: Ale and Lager Yeast
One of the best ways to increase yeast count or revive old yeast is to make a starter — here’s how you do it at home.Cheers -
Brewer's Ed
Low- and No-Alcohol Beers: A Primer
Brewing NA beer doesn’t have to be a dry topic.Cheers
