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RecipesKolsch-ish Ale
The simplicity of a well-done Kolsch can hit the same spot as a lager. My approach here was to accomplish a kolsch-like effect, with ingredients that aren’t traditional.Cheers -
Community
WeldWerks: Dialing in Thiolized, Outlook Juicy
Juicy Bits has been described as the beer that launched a thousand hazies; WeldWerks, the house of haze. Thiolized yeast is now part of their juicy toolkit.Cheers -
Recipes
Mega Omega Hazy DIPA
WeldWerks and Omega Yeast’s collab DIPA: when haze royalty meets Helio Gazer’s intense thiol potential, the results are Mega.Cheers -
Community
Species X is a Project that Runs the Gamut from AI to GE
Beau Warren is something of a futurist when it comes to beer and brewing.Cheers -
Brewer's Ed
Best Practices for Brewing with Thiolized Yeast
Continued experimentation leads to insight — read the latest findings.Cheers -
Community
Tampa Bay Brewing Company Serves up a Change of Pace from Innovations Pub
Doug Clark, head brewer at Tampa Bay Brewing’s Innovations Pub in Ybor talks styles and the vision behind what he’s up to. It’s all about introducing customers to something new.Cheers -
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Brewer's Ed
Low- and No-Alcohol Beers: A New Series
Brewing NA beer doesn’t have to be a dry topic.Cheers -
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Community
Smooth Edges, Nuance and the Second Glass
We talk with head brewer Jonathan Moxey about his approach to beer, a case for nuance, and where it all shows up in his team’s diverse, thoughtful and unabating recipe development.Cheers -
Experiments
Dialing in Sourness: pH vs TA
Measuring pH is important, but perhaps it doesn’t tell the whole story.Cheers -
Community
Wine and Lager Lovers Unite Over Elder Pine’s ‘Cleaver’
Beer is arguably the most versatile brew in terms of raw ingredients. Elder Pine’s recent work continues to bridge their farm and forest brewery with surrounding wine country.Cheers -
R&D
Dialing in Phenolics by Blending POF- and POF+ Strains
Brewers asked us, “how do I make a banana-forward beer with less clove?” So we got to work.Cheers -
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Community
NoDa’s Thiol-Boosted IPA ‘Big SLURP’ Wins Big at GABF
SLURP isn’t just a beer, but a project started at NoDa to best harness the use of thiol expression. It has since evolved into a means to make a more efficient juicy IPA.Cheers -
Recipes
Thiolized Cold IPA
What’s in a name? That which we call an IPA by any other name would smell as hoppy…Cheers -
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Brewer's Ed
Bottle and Keg Conditioning: Priming Media and Spunding
Time to put these concepts to work and into a package.Cheers -
