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R&D
Uncovering a Gene for Haze
The Omega Yeast R&D team has made an incredible discovery about the origins of haze.Cheers -
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Brewer's Ed
Thiols: An Introduction
Imagine a world where hop flavors abound… thanks to yeast.Cheers -
Brewer's Ed
Best Practices for Brewing with Thiolized Yeast
Continued experimentation leads to insight — read the latest findings.Cheers -
Brewer's Ed
Thiols: Choose Your Own Adventure
Start at the beginning or skip to the end: the choice is yours!Cheers
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Community
Behind Phantasm's Potent Precursor is Now Even More Potential
After nearly two years of ongoing collaboration on thiol research, Phantasm’s founder, Jos, talks curiosity, experimentation, discovery and new Liquid Phantasm.Cheers -
Community
New Zealand's Phenom Terroir
Lance and Laura came away with some rich perspective, and not just on thiols. New Zealand is a beautiful place. They sat down with us to talk about it.Cheers -
Recipes
Mega Omega Hazy DIPA
WeldWerks and Omega Yeast’s collab DIPA: when haze royalty meets Helio Gazer’s intense thiol potential, the results are Mega.Cheers
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Brewer's Ed
Sensory Thresholds: Beyond the Numbers
All flavors have a threshold of detection, but we can take that information and make even better use of what those flavors mean to us.
Cheers -
Brewer's Ed
Know Your Yeast: Attenuation
Yeast will do what we want it to do, as long as we provide the right environment.
Cheers -
Brewer's Ed
Harvesting Yeast in Dry-Hopped Beers
Dry hopping can be a major stressor for yeast, and pitching yeast from beers that have been dry hopped is a no-go. We have a few tips to get around that.Cheers
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R&D
Putting ALDC to the Test: Lager Edition
Three fermentations, two types of ALDC integration, like the Thunderdome but for lager.
Cheers -
R&D
Dialing in Phenolics by Blending POF- and POF+ Strains
Brewers asked us, “how do I make a banana-forward beer with less clove?” So we got to work.Cheers -
R&D
Olive Oil vs. Oxygen
Using olive oil in place of oxygen could result in better shelf stability and lessened effects of oxygen-induced staling…but is it too good to be true?Cheers
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Experiments
Dialing in Sourness: pH vs TA
Measuring pH is important, but perhaps it doesn’t tell the whole story.Cheers -
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Community
It’s Probably Fermented
Brewing all that beer probably has you feeling a bit peckish — dive into the world of food fermentation.Cheers -
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Brewer's Ed
Low- and No-Alcohol Beers: A Primer
Brewing NA beer doesn’t have to be a dry topic.Cheers
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R&D
Hop Creep: History and Puzzle Pieces
Learn what a guy with a mustache considered to be a “freshening” effect on beer.Cheers -
Brewer's Ed
Diacetyl and Hop Creep
A quick runthrough on everybody’s favorite (or perhaps most feared) VDK.Cheers