Adi Hastings

Incisive new strains can deliver something novel, or they can make something that already exists even better. In this series of articles, we look at modern strains through the lens of ​‘new’ or ​‘improved,’ deliver helpful takes on some yeast fundamentals (like esters, attenuation, and more), and finish with some juicy research: a new technology giving greater command of clarity and haze. Top Crop’s annual newsprint edition is available online or in print.

Understanding when and why to mix it up.

Getting funky with our good pal Brett.

Getting the most out of your yeast, one generation at a time.

Take advantage of fast-acting Lacto cultures to bring a little acid to the party.

Yeast will do what we want it to do, as long as we provide the right environment.

To pitch or not to pitch?

Time to put these concepts to work and into a package.

Getting down to fizzness.