the science of modern brewing

[an omega yeast project]

Profile

Adi Hastings

Adi used to be a college professor. His favorite beers are under 5% ABV.

Recipes
Strawberry Hibiscus Seltzer

Sun’s out, seltzer’s on.

Adi Hastings

Jun 6, 2023

Cheers

Brewer's Ed
Harvesting and Repitching Yeast

Getting the most out of your yeast, one generation at a time.

Shana Solarte

Mar 14, 2024

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Brewer's Ed
Kettle Souring: An Overview

Take advantage of fast-acting Lacto cultures to bring a little acid to the party.

Shana Solarte

Feb 21, 2024

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Brewer's Ed
Know Your Yeast: Attenuation

Yeast will do what we want it to do, as long as we provide the right environment.

Shana Solarte

Aug 8, 2023

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Brewer's Ed
Bottle and Keg Conditioning: When to Add Yeast

To pitch or not to pitch?

Nik Allen

Oct 25, 2022

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Brewer's Ed
Bottle and Keg Conditioning: Priming Media and Spunding

Time to put these concepts to work and into a package.

Nik Allen

Sep 21, 2022

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Brewer's Ed
Bottle and Keg Conditioning: The Basics of When and Why

Getting down to fizzness.

Nik Allen

Aug 10, 2022

Cheers

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