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R&DData Snapshot: Evidence of Independent Hop Haze
Hop compounds are involved in yeast-determined haze, but they also contribute to haze independently. This graph shows evidence that hops have their own haze-determining factor.Cheers -
R&D
Digging Through The Yeast Strain Toolkit
Don’t use a hammer if what you really need is a spoon…
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R&D
Putting ALDC to the Test: Lager Edition
Three fermentations, two types of ALDC integration, like the Thunderdome but for lager.
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R&D
What Does the Existence of a Hazy Gene Mean?
Omega Yeast’s R&D director, Laura Burns, decodes some of the science behind this new discovery and what it could all mean for brewers.Cheers -
R&D
Uncovering a Gene for Haze
The Omega Yeast R&D team has made an incredible discovery about the origins of haze.Cheers -
R&D
Tasting and Making Thiols
Laura Burns joined Lindsay Barr of DraughtLab at CBC 2023 to talk thiols, sensory, and split batch fermentations.Cheers -
R&D
Haze: Misconceptions
No need to consult the magic 8‑ball: the outlook is definitely hazy.Cheers -
R&D
Dialing in Phenolics by Blending POF- and POF+ Strains
Brewers asked us, “how do I make a banana-forward beer with less clove?” So we got to work.Cheers -
R&D
Olive Oil vs. Oxygen
Using olive oil in place of oxygen could result in better shelf stability and lessened effects of oxygen-induced staling…but is it too good to be true?Cheers -
R&D
Hop Creep: History and Puzzle Pieces
Learn what a guy with a mustache considered to be a “freshening” effect on beer.Cheers
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Brewer's Ed
Thiols: Choose Your Own Adventure
Start at the beginning or skip to the end: the choice is yours!Cheers -
Brewer's Ed
Best Practices for Brewing with Thiolized Yeast
Continued experimentation leads to insight — read the latest findings.Cheers -
Recipes
Thiolized Cold IPA
What’s in a name? That which we call an IPA by any other name would smell as hoppy…Cheers
Featured Articles
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R&D
Hop Creep: History and Puzzle Pieces
Learn what a guy with a mustache considered to be a “freshening” effect on beer.Cheers -
Brewer's Ed
Diacetyl and Hop Creep
A quick runthrough on everybody’s favorite (or perhaps most feared) VDK.Cheers
Featured Articles
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Brewer's Ed
The Haze Complex
Malt, yeast and hops all have important roles to play in different, cumulative sources of haze. Leaning on haze that forms in one way rather than another could make your beercraft significantly easier. It matters where the haze is coming from if you want to control it.
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