Recipes

Don’t worry, we think all the beers you brew are extra special.

Sun’s out, seltzer’s on.

A recipe for the new classic style.

Thiolized sour beer + wine grape skins = success.

The simplicity of a well-done Kolsch can hit the same spot as a lager. My approach here was to accomplish a kolsch-like effect, with ingredients that aren’t traditional.

WeldWerks and Omega Yeast’s collab DIPA: when haze royalty meets Helio Gazer’s intense thiol potential, the results are Mega.

Eight teams enter. One team wins.

What’s in a name? That which we call an IPA by any other name would smell as hoppy…

This lager’s bursting with fruit flavor

How to make something sweet, tart, and social media-worthy, of course.

The butcher, the baker, the double dry-hopped beer maker… stop me if you’ve heard this one.

Even traditional styles can have a little fun and take a turn toward the strange. Come to the dark side…

Sharing a pint with someone signifies connectivity and conversation, like a liquid bridge. So why not build a bridge between the flavors found in beer and food, all in one glass?