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Recipes
Kettle Sour Blanket Experiment
We tested whether a carbon dioxide blanket makes a difference in the production of kettle sours.
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Recipes
Kolsch-ish Ale
The simplicity of a well-done Kolsch can hit the same spot as a lager. This beer has a kolsch-like effect, with ingredients that aren’t traditional.Cheers -
Recipes
Mega Omega Hazy DIPA
WeldWerks and Omega Yeast’s collab DIPA: when haze royalty meets Helio Gazer’s intense thiol potential, the results are Mega.Cheers -
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Recipes
Thiolized Cold IPA
What’s in a name? That which we call an IPA by any other name would smell as hoppy…Cheers -
Recipes
Thai Iced Tea Seltzer
How to make something sweet, tart, and social media-worthy, of course.Cheers -
Recipes
Double Dry-Hopped Kvass
The butcher, the baker, the double dry-hopped beer maker… stop me if you’ve heard this one.Cheers -
Recipes
Estery Schwarzbier Experiment
Even traditional styles can have a little fun and take a turn toward the strange. Come to the dark side…Cheers -
Recipes
Genmaicha Green Tea Saison
Sharing a pint with someone signifies connectivity and conversation, like a liquid bridge. So why not build a bridge between the flavors found in beer and food, all in one glass?Cheers
Collections
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Featured Articles
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Brewer's Ed
The Haze Complex
Malt, yeast and hops all have important roles to play in different, cumulative sources of haze. Leaning on haze that forms in one way rather than another could make your beercraft significantly easier. It matters where the haze is coming from if you want to control it.
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Featured Articles
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Brewer's Ed
Thiols: Choose Your Own Adventure
Start at the beginning or skip to the end: the choice is yours!Cheers -
Brewer's Ed
Best Practices for Brewing with Thiolized Yeast
Continued experimentation leads to insight — read the latest findings.Cheers -
Recipes
Thiolized Cold IPA
What’s in a name? That which we call an IPA by any other name would smell as hoppy…Cheers
Featured Articles
View all articles-
Experiments
Kettle Sour Blanket Experiment
We tested whether a carbon dioxide blanket makes a difference in the production of kettle sours.
Cheers -
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R&D
Olive Oil vs. Oxygen
Using olive oil in place of oxygen could result in better shelf stability and lessened effects of oxygen-induced staling…but is it too good to be true?Cheers
