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RecipesClassic Saisons on Draft, Hold the Diastaticus
Ditch the STA1 gene for more predictable saisons on draft.
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Recipes
The Nice Slice: Brewing Dry-Hopped Berliners with Perennial Artisan Ales
A tart, tropical ale that doesn’t tie up the kettle.
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Recipes
Dry-Hopped Rice Lager with Natural Carbonation
In this light and refreshing lager, delicate floral aromatics come from jasmine rice, and a thoughtful hopping regime adds hints of tangerine, fresh herb, and black pepper. All of that nuance is begging for superior foam to carry it all to the finish.Cheers -
Recipes
Body by Milkshake
One especially sweet, thick IPA style and one extremely dry, thin one may have something good together when they combine signature elements.Cheers -
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Recipes
Kettle Sour Blanket Experiment
We tested whether a carbon dioxide blanket makes a difference in the production of kettle sours.
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Recipes
Kolsch-ish Ale
The simplicity of a well-done Kolsch can hit the same spot as a lager. This beer has a kolsch-like effect, with ingredients that aren’t traditional.Cheers -
Recipes
Mega Omega Hazy DIPA
WeldWerks and Omega Yeast’s collab DIPA: when haze royalty meets Helio Gazer’s intense thiol potential, the results are Mega.Cheers -
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Recipes
Thiolized® Cold IPA
What’s in a name? That which we call an IPA by any other name would smell as hoppy…Cheers -
Recipes
Bananza Milkshake IPA: Banana Split
Banana character is polarizing: it’s either love or hate. For those of you who love it, Bananza ferments just like it’s trad-Hefeweizen parent, minus the clove‑y spiced phenolics.
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Recipes
Sundew DNEIPA: That's my Jam
Sundew’s esters emerge light and cheery without Belgian phenolics. Here’s a simple test recipe that lets it shine on a little.
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Recipes
Thai Iced Tea Seltzer
How to make something sweet, tart, and social media-worthy, of course.Cheers -
Recipes
Double Dry-Hopped Kvass
The butcher, the baker, the double dry-hopped beer maker… stop me if you’ve heard this one.Cheers -
Recipes
Estery Schwarzbier Experiment
Even traditional styles can have a little fun and take a turn toward the strange. Come to the dark side…Cheers
Collections
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Featured Articles
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Brewer's Ed
The Haze Complex
Malt, yeast and hops all have important roles to play in different, cumulative sources of haze. Leaning on haze that forms in one way rather than another could make your beercraft significantly easier. It matters where the haze is coming from if you want to control it.
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Featured Articles
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Brewer's Ed
Thiols: Choose Your Own Adventure
Start at the beginning or skip to the end: the choice is yours!Cheers -
Brewer's Ed
Best Practices for Brewing with Thiolized® Yeast
Continued experimentation leads to insight — read the latest findings.Cheers -
Recipes
Thiolized® Cold IPA
What’s in a name? That which we call an IPA by any other name would smell as hoppy…Cheers
Featured Articles
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Experiments
Experiment: Identical Brews with the Haze Gene Present or Absent
A more perfect system never existed for testing haze and flavor, thanks to the discovery of yeast’s hazy gene. In two brews differing only by the presence or absence of yeast-determined haze, blind tasters couldn’t pinpoint which was which. That begs the question, does haze contribute to flavor?
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R&D
New Methods of Diastatic Detection
Media that gives a snapshot of actual diastatic activity covers gaps in current testing and adds more insight to diastatic cross-contamination screening. This is something new from Omega Yeast researchers.Cheers -
R&D
Experiment: Standard vs. Optimized LCSM
Omega Yeast’s researchers tweaked standard LCSM so it alerts to the strains it had previously been missing. Just take a look at how standard LCSM and the optimized version perform differently. Scary!
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