Experiments

…and if so, does it matter?

We tested whether a carbon dioxide blanket makes a difference in the production of kettle sours.

Using olive oil in place of oxygen could result in better shelf stability and lessened effects of oxygen-induced staling…but is it too good to be true?

Brewers asked us, ​“how do I make a banana-forward beer with less clove?” So we got to work.

Three fermentations, two types of ALDC integration, like the Thunderdome but for lager.

Even traditional styles can have a little fun and take a turn toward the strange. Come to the dark side…

The butcher, the baker, the double dry-hopped beer maker… stop me if you’ve heard this one.