Haze

The Omega Yeast R&D team has made an incredible discovery about the origins of haze.

Modern brewing has embraced haze. How do we perfect it?

Some information and advice to keep your hazies hazy.

No need to consult the magic 8‑ball: the outlook is definitely hazy.

Omega Yeast’s R&D director, Laura Burns, decodes some of the science behind this hot new discovery and what it could all mean for brewers.

A recipe for the new classic style.