Articles
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Community
NoDa’s Thiol-Boosted IPA ‘Big SLURP’ Wins Big at GABF
SLURP isn’t just a beer, but a project started at NoDa to best harness the use of thiol expression. It has since evolved into a means to make a more efficient juicy IPA.Cheers -
Community
WeldWerks: Dialing in Thiolized, Outlook Juicy
Juicy Bits has been described as the beer that launched a thousand hazies; WeldWerks, the house of haze. Thiolized yeast is now part of their juicy toolkit.Cheers -
Recipes
Mega Omega Hazy DIPA
WeldWerks and Omega Yeast’s collab DIPA: when haze royalty meets Helio Gazer’s intense thiol potential, the results are Mega.Cheers -
Community
New Zealand's Phenom Terroir
Lance and Laura came away with some rich perspective, and not just on thiols. New Zealand is a beautiful place. They sat down with us to talk about it.Cheers -
Community
Behind Phantasm's Potent Precursor is Now Even More Potential
After nearly two years of ongoing collaboration on thiol research, Phantasm’s founder, Jos, talks curiosity, experimentation, discovery and new Liquid Phantasm.Cheers -
Community
Smooth Edges, Nuance and the Second Glass
We talk with head brewer Jonathan Moxey about his approach to beer, a case for nuance, and where it all shows up in his team’s diverse, thoughtful and unabating recipe development.Cheers -
Community
Tampa Bay Brewing Company Serves up a Change of Pace from Innovations Pub
Doug Clark, head brewer at Tampa Bay Brewing’s Innovations Pub in Ybor talks styles and the vision behind what he’s up to. It’s all about introducing customers to something new.Cheers -
Community
Species X is a Project that Runs the Gamut from AI to GE
Beau Warren is something of a futurist when it comes to beer and brewing.Cheers -
Community
Wine and Lager Lovers Unite Over Elder Pine’s ‘Cleaver’
Beer is arguably the most versatile brew in terms of raw ingredients. Elder Pine’s recent work continues to bridge their farm and forest brewery with surrounding wine country.Cheers