Thiols

Imagine a world where hop flavors abound… thanks to yeast.

Beer is arguably the most versatile brew in terms of raw ingredients. Elder Pine’s recent work continues to bridge their farm and forest brewery with surrounding wine country.

What’s in a name? That which we call an IPA by any other name would smell as hoppy…

SLURP isn’t just a beer, but a project started at NoDa to best harness the use of thiol expression. It has since evolved into a means to make a more efficient juicy IPA.

This lager’s bursting with fruit flavor