Thiols

Imagine a world where hop flavors abound… thanks to yeast.

Start at the beginning or skip to the end: the choice is yours!

Lance and Laura came away with some rich perspective, and not just on thiols. New Zealand is a beautiful place. They sat down with us to talk about it.

Thiolized sour beer + wine grape skins = success.

WeldWerks and Omega Yeast’s collab DIPA: when haze royalty meets Helio Gazer’s intense thiol potential, the results are Mega.

Juicy Bits has been described as the beer that launched a thousand hazies; WeldWerks, the house of haze. Thiolized yeast is now part of their juicy toolkit.

Continued experimentation leads to insight — read the latest findings.

Laura Burns joined Lindsay Barr of DraughtLab at CBC 2023 to talk thiols, sensory, and split batch fermentations.

Beer is arguably the most versatile brew in terms of raw ingredients. Elder Pine’s recent work continues to bridge their farm and forest brewery with surrounding wine country.

What’s in a name? That which we call an IPA by any other name would smell as hoppy…

SLURP isn’t just a beer, but a project started at NoDa to best harness the use of thiol expression. It has since evolved into a means to make a more efficient juicy IPA.

This lager’s bursting with fruit flavor