Chris Bernardo

Chris Bernardo began his career as a systems administrator, but after a decade of being unfulfilled by the corporate grind, he began looking for a different job. Like many homebrewers, he took his love of brewing a step too far and found his way into the craft beer industry. Today, he works with the research and development team at Omega Yeast as the innovation brewer where he helps turn lab experiments into practical brewing knowledge.